Johna Burdeos is a family mom, registered dietitian and freelance writer. Having provided nutrition care to many patients with acute and chronic medical conditions over the years, Johna is passionate ...

Add Yahoo as a preferred source to see more of our stories on Google. For many people, managing gout is more than just a physical struggle – it's a daily dietary puzzle. And the concept of a gout diet ...

Filling your diet with the right foods can reduce your risk of certain health conditions. Adding these vegetables to your ...

People with gout may benefit from avoiding foods that are high in purines, such as red meats, shellfish, alcohol, and processed foods. Meanwhile, a diet that focuses mainly on plant foods may help ...

Drinking water can reduce recurrent gout attacks by up to 46%. Eating low-fat dairy can help reduce uric acid levels. Organ meats and red meats can increase the risk of gout attacks. Managing gout ...

October 2, 2012 — New gout guidelines from the American College of Rheumatology are meant to improve gout management by providing clinicians with clear, readily implemented guidance on urate-lowering ...

While genetics play a large role in gout, other factors can also increase your risk, such as your diet and, potentially, your weight. Gout is an inflammatory form of arthritis that affects the joints, ...