Chef Ryan Farr blends finely ground coffee and a touch of vanilla bean with salt and pepper to make an earthy rub for his ...

Choosing the perfect cut of meat for backyard grilling and barbecue needs is no small task. When selecting beef at the grocery store, shoppers often face decision fatigue from refrigerated shelves ...

DENVER--(BUSINESS WIRE)--Eddie Merlot’s, the contemporary American steakhouse brand known for prime aged beef and fresh seafood, invites guests to embark on a culinary adventure with a new seasonal ...

DOWNTOWN LOS ANGELES - Upbeat music playing in the background, cocktails from martinis to Manhattans, generous portions of USDA prime-aged beef or succulent seafood, classic steakhouse sides, tables ...

To find the very best, USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes ...

Step by Step instructions on how to properly Dry Age Beef at home. I used a 7 bones prime rib roast. It was aged for 45 days and perfection was achieved in the end. This how to step by step video will ...

Have you ever had one of those moments when you look in your fridge and see that beauty of a steak that you bought a few days ago and forgot about, and it looks a little… funny? And you think, “Well, ...