Carbonyls (C=O groups) are popular reactive handles. But carbonylation reactions, which create these useful groups by appending carbon monoxide to aryl halides or alkyl halides with the help of a ...
THE nut-like flavour of properly toasted oat flakes is associated with volatile and non-volatile compounds developing mostly during the toasting process. The volatile compounds are represented ...
α,β-Unsaturated carbonyl compounds are important not only from a theoretical but also a practical standpoint. These ubiquitous compounds can interact with DNA through various mechanisms. The ...
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