Baked vanilla cake donuts topped with a semi-sweet chocolate glaze and sprinkles. You can't go wrong with sprinkles! Baked ...

Instructions: Whisk powdered sugar and powdered egg whites in a large bowl to blend. Whisk in extract, if using, and water. If necessary, blend in more water or powdered sugar to reach desired ...

Instructions: Combine powdered sugar, milk, vanilla (if using) and food coloring (if using) and mix until smooth. Use glaze on cookies, cakes, and breads. Per serving: 60 calories (1.5 percent ...

Hate is a vile habit. It provokes sore feelings and tribal tendencies and war — all best avoided. Yet I admit: I hate powdered sugar. I’m aware it’s sugar, powdered. It’s also cut with cornstarch, to ...

A simple glaze can truly transform your dessert experience. It can add the perfect amount of sweetness to a classic glazed yeast round doughnut or balance out the flavors of a tangy orange pound cake.

These pumpkin spice scones are one of those cozy, quick bakes I always make during the fall season and around Christmas when ...

A fixture in New York bakeries, the iconic black and white cookie provides the inspiration for this babka with a fudgy, malty fillling and vanilla glaze. Note: This recipe makes enough brioche dough ...