KENT® Nutrition, a leader in innovative animal nutrition solutions, announced that its breakthrough probiotic, ARGIS®, is featured in the New Product Showcase at the International Production & ...

A new probiotic discovered by poultry science researchers with the Arkansas Agricultural Experiment Station recently became commercially available through co-development with KENT Nutrition Group and ...

Selected from a competitive field of exhibitors, ARGIS earned top recognition for its novel approach to improving feed ...

Both chicken and pork are grocery store staples and packed with protein. But which is healthier? It depends on the cut of ...

Chicken is one of the most popular protein-rich foods for a reason. It’s affordable, accessible, and versatile, sliding into ...

Chicken is one of the most popular types of meat. It’s not only widely available and easy to prepare but also easily found in a number of preparations and varieties. Still, though chicken is a common ...

One percentage point of feed conversion loss in large-scale poultry production can cause millions in lost revenue, so even small improvements — like fine-tuning a single nutrient in feed — can make a ...

India’s nutrition debate has long been caught between aspiration and feasibility. We know what constitutes a healthy diet, ...

The husbandry methods by which herds and flocks are maintained has evolved substantially since livestock and poultry farming was introduced. One particular focus has been in the nutrition of animals ...

RNA is a naturally occurring nucleic acid present in all living cells. There is no evidence that a synthetic version of it is being added to commercial chicken feed. Aside from a current outbreak of ...