What’s better than a french fry? I’m not sure. I love any type of fry: sweet potato, curly, wedges, you name it. In the past few years, restaurants have started adding truffle oil to the mix and I ...

Clean potatoes and cut lengthwise into quarters, then cut the quarters in half. Bring a medium pot of water to boil, then add the raw potato wedges. Parboil the potato wedges for 8-10 minutes, then ...

Looking for a side dish that’s crispy on the outside, fluffy on the inside, and requires minimal work from you? This air fryer potatoes recipe delivers. Rather than turning the spud into french fries ...

Potatoes are often the first ingredient people reach for when dinner needs to feel filling and dependable. They cook in many ...

Foil-wrapped whole baked potatoes on the grill are a summer favorite at my uncle's house on Nevins Lake in Michigan. Creamy and steaming hot off the grill, they are wonderful, but they take an ...

Whether you’re hosting a dinner or looking for a hassle-free side, these three-step potato side dish recipes are sure to impress without the stress.

Preheat the oven to 350°F. Line a baking sheet with parchment paper. Prick each sweet potato several times with a fork and put on the prepared baking sheet. Bake until tender when pierced with a fork, ...

To make crispy and tasty potato wedges at home, there is one important step you should never skip. Potato wedges are pretty easy to make at home. Most of the time, you just wash and chop your potatoes ...

Roasted potato wedges are the bomb when they’re done right. But when they’re not… sigh. Sometimes, instead of a crispy exterior and tender inside, you wind up with a leathery, undercooked mess. Or ...