The grilled skirt steak that chef Ris Lacoste makes at her restaurant Ris is served the Portuguese way: with an over-easy egg, a bed of rice, a scattering of peppers and onions, and fried garlic chips ...

The top sirloin cap is a cut of meat that you may not be familiar with. It’s also called coulotte and is known as picanha in Brazilian churrasco cuisine. It’s a tender cut of meat that sits on top of ...

FALL RIVER — The people have spoken, and when it comes to iconic Fall River foods, bife is what’s for dinner. The Portuguese steak has emerged victorious from our tournament bracket of Fall River’s ...

1. In a medium saucepan over medium heat, sauté the garlic and ginger in the oil, stirring every 30 seconds, until they start to color, about 2 minutes. 2. Add the soy sauce, chile sauce, sugar and ...