Bruxie, creator of The Original Fried Chicken & Waffle Sandwich, has decided to show off its buns to guests by introducing two new sandwiches with a never-before-seen (at Bruxie) component: Portuguese ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. It is my intention to celebrate the sandwich this year by finding as many ...

In the middle of the North Atlantic Ocean, about 1,000 miles off the coast of mainland Portugal, lie the Azores, an archipelago that is an autonomous region of Portugal. I knew little about the ...

Getting your Trinity Audio player ready... PORTO, Portugal — Did you know port wine is 18-23 percent alcohol? I do. Now. Fortunately, the city of Porto is not only the birthplace of port but also the ...

In a small bowl, combine cumin, coriander, paprika and ¼ teaspoon salt. Stir in 2 tablespoons of vinegar to form a paste. Coat pork with paste, drizzle with oil and rest at room temperature at least ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Parts of Greenwich Village were once a thriving neighborhood of Italian ...

Oct. 12 is National Pulled Pork Day. And while most might mark this meat-lovers' "holiday" with a barbecue sauce-smothered Southern dish, there are many ways to eat this classic comfort food. So let's ...

10:30am, Porto, Portugal: a Sunday. The sunlight fought through the wavy wall of plastic surrounding my bedroom in the boutique guesthouse where I was staying for the weekend. I had to check out soon, ...

National Pulled Pork Day is celebrated on Oct. 12, honoring a hallmark of American BBQ tradition. It’s traditionally a Southern dish, but you can get it anywhere you happen to be in the US these days.