Add Yahoo as a preferred source to see more of our stories on Google. I'm on a sandwich tour of Porto. I've heard rumors of a legendary pork sandwich that locals swear by. It's called the Bifana.

This is my version of the classic Portuguese dish, Porco Alentejana, a succulent mix of pork with clams cooked in a red pepper sauce. It's a totally different take on surf 'n' turf and much more ...

The following recipe is a supplement to the Dining feature "Now, that's good readin'" and is reprinted with permission from DiscCookery: The DiscDrive 20th ...

In a small bowl, combine cumin, coriander, paprika and ¼ teaspoon salt. Stir in 2 tablespoons of vinegar to form a paste. Coat pork with paste, drizzle with oil and rest at room temperature at least ...

Oct. 12 is National Pulled Pork Day. And while most might mark this meat-lovers' "holiday" with a barbecue sauce-smothered Southern dish, there are many ways to eat this classic comfort food. So let's ...

4 big fat cloves of garlic Olive oil 4 pork chops, on the bone, with the skin left on if possible. Salt Juice of 2 lemons My first holiday on my own was to Portugal in the late 1980s. I spent two ...

I’m on a sandwich tour of Porto. I’ve heard rumors of a legendary pork sandwich that locals swear by. It’s called the Bifana. While there are plenty of places to grab a quick bite in Portugal, ...

Less widely known than its Spanish counterpart, Portuguese cuisine is having a renaissance. When I was in Lisbon a while back, modern chefs were creating lighter variations of traditional dishes, ...

Add Yahoo as a preferred source to see more of our stories on Google. Bifana - A Classic PORTUGUESE Pork Sandwich!! 📍 CONGA, Portal — a captivating look at one of the most unique culinary experiences ...