This is my version of the classic Portuguese dish, Porco Alentejana, a succulent mix of pork with clams cooked in a red pepper sauce. It's a totally different take on surf 'n' turf and much more ...

The following recipe is a supplement to the Dining feature "Now, that's good readin'" and is reprinted with permission from DiscCookery: The DiscDrive 20th ...

FAIRBANKS — I was not familiar with cacoila until this weekend. Now, I’m a cacoila expert. Kind of. Cacoila is, at its simplest, stewed Portuguese pork, seasoned with cayenne pepper, wine or vinegar, ...

National Pulled Pork Day is celebrated on Oct. 12, honoring a hallmark of American BBQ tradition. It’s traditionally a Southern dish, but you can get it anywhere you happen to be in the US these days.

Seven Ways Seven Days Gets You Through the Week: Trustworthy local reporting. Piping‑hot food news. Thoughtful obituaries. Must‑do events. Stuck in Vermont videos. Eye‑opening personals. All the fun ...

In a small bowl, combine cumin, coriander, paprika and ¼ teaspoon salt. Stir in 2 tablespoons of vinegar to form a paste. Coat pork with paste, drizzle with oil and rest at room temperature at least ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. It is my intention to celebrate the sandwich this year by finding as many ...

Frederick Jordan got his grounding in the restaurant business working for family-owned Dunkin Donuts franchises. That helped to prepare him for the day when he went shopping for his first restaurant ...

Less widely known than its Spanish counterpart, Portuguese cuisine is having a renaissance. When I was in Lisbon a while back, modern chefs were creating lighter variations of traditional dishes, ...