Looking very similar to collards, this kale is often called Portuguese kale or Portuguese cabbage. Either way is correct. This leafy brassica has large, flat leaves. Even though the centers are ...

Instructions: Tear the inner ribs from the kale and discard. Roll the leaves; slice, then chop. Cut potatoes into small cubes. Slice sausage into 1/2-inch slices. Melt butter in a pan and sauté ...

Being raised in the New Jersey suburbs of New York City during the '50s and '60s, I never ate kale. It wasn't that I didn't like it, I simply wasn't aware of its existence. It was only after my family ...

This classic Portuguese soup delivers big flavor and plenty of nutrition thanks to a pound of slivered kale. 1/4 cup extra-virgin olive oil 1 (14- to 16-ounce) package fully cooked pork or beef ...

RICHMOND, Va. - Chef Tammy Brawley, from the Green Kitchen RVA, joined us in the Virginia This Morning kitchen to share her recipe for savory Portuguese Kale Soup. Tammy is one of the five featured ...

Instructions: In a small bowl, soak the sun-dried tomatoes in boiling water to cover. In a covered soup pot on medium-low heat, warm the olive oil. Add the onions, garlic and salt and cook for about 5 ...

Serves four. From "Portuguese Home Cooking" by Ana Patuleia Ortins. Drain the chickpeas and rinse. Place in a 3-quart saucepan with enough water to cover by 2 inches, about 4 cups. Cover and bring to ...

Our Wine of the Week is a great match for a kale soup with short ribs. Heads up, zin lovers! Our Wine of the Week, the Louis M. Martini 2016 Gnarly Vine Sonoma Valley Monte Rosso Vineyard Zinfandel ...

1 bunch kale, ribs removed, chopped into small pieces (about 6-8 cups) Instructions: Cut sausage into coin-size pieces, or, if using bulk sausage, break up and brown over medium-high heat in a large ...

This classic Portuguese soup delivers big flavor and plenty of nutrition thanks to a pound of slivered kale. 1/4 cup extra-virgin olive oil 1 (14- to 16-ounce) package fully cooked pork or beef ...

This recipe is favored among fishermen in Providence, R.I., and Nantucket, Mass. -- it's simple and heartwarming and may be made ahead -- and it's sure to take the chill off any drizzly autumn day. It ...