Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice and baked for this cozy recipe inspired by the Portuguese rice dishes ...

The interior of Barra Santos. In the newly trendy Cypress Park in Los Angeles. the intimate Barra Santos — surrounded by Mexican eateries and coffee shops — quietly flies Portugal’s flag. On the walls ...

Bathed in a bright tomato sauce that’s infused with white wine, these extra-large beefy meatballs carry loads of flavor from ...

Over the last 16 years I’ve sampled a lot of different Portuguese food. Most of the time, it’s been a pleasure, although there are some things I will never touch (snouts, feet and ears) and others I ...

Serves four. From "Portuguese Home Cooking" by Ana Patuleia Ortins. Drain the chickpeas and rinse. Place in a 3-quart saucepan with enough water to cover by 2 inches, about 4 cups. Cover and bring to ...

Chef Abe Conlon can remember every detail about his favorite Portuguese dish his Madeiran great-grandmother used to make for him: her preparation of bacalhau, a salt cod spread with vinegar, oil, and ...

Chef George Mendes shares the quintessential elements of Portuguese food. What better way to explore a culture than through its cuisine? After missing out on eating our way through new cities over the ...

Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...

Continuing my exploration of Portuguese food, the next stop was Churrasqueira Ribatejo in Ossining. The fluffiest, best Portuguese rolls ever were already on the table, all the welcome we needed.

The hilarious and food-loving Raphael Gomes compares Portuguese and English foods in a fun taste test challenge.

All over the US, Portuguese restaurants are on the rise. Is tourism to Portugal to thank? In newly trendy Cypress Park in Los ...