Think of your traditional nachos, but better. For your next tailgate, switch up your usual chips and cheese concoction with this recipe courtesy of Ray Lampe and Taste of the NFL. Instead of using ...

Panko breadcrumbs, cereals like Cap'N Crunch, cornflakes, crushed chips ... the list goes on for the many flour alternatives used to make fried foods. All those options deliver various textures and ...

When it comes to texture and flavor, few snacks rival a perfectly puffed piece of chicharrón. Light, airy, and explosively crunchy, these homemade pork rinds are in a league of their own. While the ...

Growing up with a Filipino mom, pork rinds were as commonplace in our pantry as potato chips are in most other households. The sound of the snap, crackle, pop when the vinegar hits the crunchy rinds ...

We tasted nine popular store-bought pork rind brands, and there was one clear winner. It hit the mark with both taste and ...

1. In a large bowl, mix beef with pork rinds, egg, Worcestershire sauce, salt and pepper. 2. Divide into 4, form into patties and grill. 3. Serve with your signature sauce and enjoy!

What a time to be a pork rinds fan. The salty snacks have broken out of the gas station and are popping up all over the place — even on high-end restaurant menus. Snack makers are responding to demand ...