Calvin Trillin has lobbied to replace the Thanksgiving turkey with spaghetti carbonara –something to do with Columbus being Italian, I think. In the Tex-Mex Cookbook, I pointed out that Juan de Onate ...

This Oaxacan mole is brightly flavored with the tang and sweetness of pineapple, with chunks of fried plantain providing heft. 6 medium dried ancho chiles, stemmed, seeded, deveined and halved ...

In a blender or food processor, combine the tomatillos, broccoli raab, onion, garlic, jalapeños, cilantro with a ¼ cup of water and process to a coarse puree. Place in a medium size sauce pan and add ...

Mike Briggs won a spot in this year's 2008 Pillsbury Bake-Off with these flavorful burritos. He developed the recipe after tasting his first mole dish last year during a business trip to Austin, Texas ...

This video highlights Puebla’s unforgettable crispy pork belly mole, a dish that blends crunchy texture with deep, complex flavors. Viewers watch the pork belly sizzle and crisp before being paired ...