Most of us trust that what's on our plate is safe to eat. We cut into a meal, take a bite, and never think twice about it.

Think about the last meal you enjoyed. You probably didn't consider whether it might kill you. Most of us trust that the food ...

Some common vegetables can become harmful if eaten raw or prepared incorrectly. Green potatoes, raw kidney beans, wild ...

Forget Punxsutawney Phil and the first bloom of flowers; the real indicator of spring is the influx of seasonal produce. The second daylight savings time starts, we’re putting peas, asparagus, and ...

Adults aren't likely to dine on poisonous plants in our yard, but others might - children or pets. "But," you say, "I certainly don't have any poisonous plants." Of course, I assume you know that ...

unripen tomato fruit on plant in bunch very attractive with natural green and red soil back ground© Dr.E.Srinivas/Shutterstock.com Vegetables are healthy snacks for ...

The Sauk County University of Wisconsin-Extension would like to share a note of caution, that rhubarb stalks exposed to frost can become toxic. Because of the late heavy frosts this year, rhubarb ...