Their newest, Mar Bella Boqueria, is a departure — even if it’s just across the hall from another of their concepts, Alteño, ...

What is a pintxo? They’re small bites of “skewered” items, usually, but not always, eaten with a toothpick and influenced by the focus on presentation in French nouvelle cuisine. They come from San ...

In the San Sebastián and Basque Country episode of "Eva Longoria: Searching for Spain," Eva Longoria hops from bar to bar sampling pintxos with the expert guidance of food writer Marti Buckley. - CNN ...

In the Basque region, tapas are called pintxos (pronounced PEEN-chos). Of course, the real beauty for American travelers with limited Spanish skills is you don’t have to read a menu; the tapas/pintxos ...

Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter. Last month, chef Jezabel Careaga did an event where she and her crew laid on a spread of tapas and ...

ASHEVILLE - Thanks to tapas, diners have more to sample and share, thus elevating the tasting and social experience at restaurants. Over the years, the idea of tapas has broken through limitations ...

When the building that was once home to Fired Pie on Congress Street became available, Freddy ElMesselmani and Jeff Baker knew what they had to do: travel to Spain. The pair, who own Urban Pita across ...

Add Yahoo as a preferred source to see more of our stories on Google. In the San Sebastián and Basque Country episode of "Eva Longoria: Searching for Spain," Eva Longoria hops from bar to bar sampling ...