Pinot Blanc (or in Italy, Pinot Bianco) tends to be medium-bodied, with moderate acidity and flavors that suggest orchard fruits—think nectarines, peaches, pears). It’s far less popular than its ...

Often overlooked, Pinot Blanc is emerging as a textured, aromatic winter white that offers a crisp, mineral alternative to richer Chardonnay. Experts highlight its versatility with hearty dishes — ...

Though widely produced in Alsace, Italy and increasingly in Germany, Pinot Blanc is under the radar in the United States. This white grape is a mutation of Pinot Gris, which itself is a mutation of ...

IN WINE AND IN LIFE, there are stars and there are satellites. Pinot Blanc is the latter. It’s not Pinot Grigio or Sauvignon Blanc, the more-popular grapes that a couple of retailers recommended as ...

Long Island vineyards have come a long way from humble farm beginnings to a respected wine region. Lieb Cellars is celebrating a milestone at its vineyard with a 30th anniversary edition of Pinot ...

Judging by the numbers, white wine lovers in the U.S. are loathe to give up their glass of Chardonnay. Last year, according to Dr. Liz Thach, MW (using Nielsen scan data), consumers snapped up ...

Every once in a while, I stumble across something that shakes up my preconceived notions about the taste, style and potential of a wine. That, after all, is what fuels a wine lover — the possibility ...

We were dining at a little restaurant with an anemic wine list and we had to search for our secret, emergency wine. Whew! Sure enough, there it was. We ordered it, we relaxed and the dinner was saved.

Add Yahoo as a preferred source to see more of our stories on Google. Often overlooked, Pinot Blanc is emerging as a textured, aromatic winter white that offers a crisp, mineral alternative to richer ...