Thanksgiving is nearly here, and that means it’s long past time to start thinking about the menu—especially dessert. Pie, specifically pumpkin pie, has long been served to close out traditional ...

"Pie Academy" by Ken Haedrich. If you need help baking pie this Thanksgiving, take a course at food writer Ken Haedrich's "Pie Academy." The new cookbook features more than 250 decadent recipes for ...

As the air turns crisp and the sweet scents begin to drift from kitchens, there’s one thing on everyone’s holiday menu: pie. Whether you are team pumpkin, pecan or apple, November is prime time to ...

Name any holiday, and you’ll likely find the perfect pie for it. From crisp apple pies signaling New England fall to pumpkin pies unfurled on the Thanksgiving dinner table, separating specific pies ...

Arkansas food historian Kat Robinson took a retreat to The Writers Colony at Dairy Hallow in Eureka Springs last winter to bake hundreds of iconic Arkansas pie recipes she’s collected from restaurants ...

About The Book on Pie: "Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need ...

Love strawberries? Better pick up a copy of today’s paper, in which we share a handful of recipes for everyone’s favorite berry-that’s-not-a-berry, including a margarita made with strawberry vanilla ...