Yom Kippur is a holiday for fasting, not for eating, though we certainly celebrate when the day is done and we can finally sit down at the table. Usually, we do it in the same way. Almost every Yom ...

For a healthier, fresher take on a fast-food classic, let your oven do the crisping. This fish sandwich is also made for ...

In an effort to capture the freshness of the season, this is the time of year for putting up. Friends and neighbors have been sharing their favorite recipes for wild berry jams, canned tomatoes with ...

Northern pike are one of the most widely distributed fish across the Ice Belt. It seems comparatively few people fish specifically for them in summer, but in winter, many anglers set out tip-ups ...

THE PHONE RANG around 6 p.m. last Saturday. The guy on the phone was a fisherman and he had a halibut for us. He would be at the marina for another hour and we could pick up our 45 pounds of fresh-off ...

BISMARCK — Who wouldn't want to try pickled state fish? In North Dakota, pickling northern pike can be a smooth process. The canning process doesn't involve actually cooking the northern pike, and ...

We understand you might be a bit hesitant about pickling seafood. Pickling, after all, entails sticking something in brine and keeping it there until it becomes ... well, more flavorful, but also a ...

Pickled herring usually gets ignored because people assume it’ll taste fishy or the texture will be weird. But it’s cheap, convenient, and requires zero cooking. It can save dinner when you’re tired ...