These quick-pickled carrot sticks are a cinch to put together and are ready to enjoy in just 3 hours. In a few simple steps, an everyday kitchen staple is transformed into a crowd-pleasing, aromatic ...

In a saucepan, toast the coriander seeds over low heat until fragrant. Add the vinegar, sugar, salt and 1/4 cup of water and cook, stirring, until the sugar dissolves and the brine is warm. Stir in ...

I’ve been making batches of spicy, pickled Mexican carrots for years, to use in salads or just eat as snacks. It hadn’t occurred to me that I could expand that process to more veggies. So, when I was ...

Quick pickles are a thing of beauty. While they don’t provide all the health benefits of fermented pickles (which are made with water, salt and time), they are a condiment that can be enjoyed for ...

Think of a pickle, and what comes to mind? For most Americans, it's a cucumber in an industrial brine of sorts, a shelf-stable pickle found in a jar in the aisles of most supermarkets. It didn't used ...

It used to be that pickling was something only your grandmother did. But that doesn’t apply anymore. Younger generations are embracing pickling as a way to explore their interest in food, preserve the ...

It’s sadly common to eat a salad for dinner and walk away hungry. Not so here. Quinoa, pistachios and chickpeas pack protein, and roasted carrots add a satisfying heft to each bite. Unfamiliar with za ...

A major force of Provisions is the private label part of the company, which produces pickles for other brands and restaurants ...