Don't toss that pickle brine out. Here are several foods and drinks you can make with your leftover pickle brine.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I have not seen the Barbie movie yet, but I have ...

To make the beet brine: Bring the vinegar, beet slices, sugar, salt, peppercorns, bay leaf, clove, and 2 cups of water to a boil in a small saucepan over medium-high heat, stirring until the salt and ...

I picked up some dill pickle-flavored chips the other day. The chips were crisp, tart and a bit addictive. I had to put the bag in the kitchen out of my reach. Next time, I will follow my own advice ...