Phosphorus (P) is often a key limiting nutrient in freshwater systems, and excessive P can result in algal blooms, with flow-on effects to aquatic food webs. P sorption is an important process in ...

A new study shows that while Phosphorus is a key element to global food security, its supply chain is a black box. This can lead to social, political and environmental issues, which in turn can create ...

A Global Dependence on Five Countries Just five countries control roughly 85 percent of the world's remaining high-grade phosphate rock reserves: Morocco, China, Algeria, Syria, and South Africa.

Researchers estimate that half of calcium channel blockers, for example, contain phosphorus as an excipient. In a new review published in Nutrition and Diabetes, researchers highlight the role of ...

Hyperphosphatemia is a condition that means you have high levels of phosphorus in your body. It can happen due to your diet or a change in your kidneys’ function. Often, hyperphosphatemia has no ...