Ditch the bread and make a delicious, nutritious, and filling sandwich with bell pepper halves. Inside the vegetable shells, ...

This classic pizza and salad combo is perfect for lunch prep, date night, or a weeknight dinner. This balanced pizza features mozzarella cheese, ground beef, red and green bell peppers, and olives. It ...

Marcelle says these snacks are ideal to serve for a light supper when you would like to be satisfied rather than stuffed. Or you can certainly supplement them with thinly sliced cold roast beef or ...

Olive Garden is bringing a little extra heat this summer with a rollout of Calabrian chili dishes. We tasted them all to see ...

The Vegan Chef Challenge is coming to Jacksonville for the entire month of August. This is your chance to try vegan cuisine at dozens of local restaurants and then vote for your favorites. We got a ...

2 tablespoons chopped fresh or 2 teaspoons dried oregano leaves 2 cloves garlic, finely chopped 2 cups pitted Kalamata olives 1 piece (8 ounces) feta cheese cut into 1/2=X inch cubes (1 cup) Set oven ...

This dish is the epitome of summer. It highlights peak seasonal produce, is easy to assemble and quick to cook. The method is simple: Briny olives and salty feta simmer in a puddle of squidgy roasted ...

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Though potato salad is satisfying comfort food, it can be a bit bland. Olives, however, can elevate potato salad from side ...

Divide the pea mash and spread onto each slice of bread. Layer on the cucumbers, cheese, avocado, radishes, and sprouts, then ...