Pasture-raised chickens, in their truest sense, go beyond both labels by allowing the birds to roam in open areas, giving them more space, natural diets, and better living conditions.

Thanks to a game-changing USDA ruling, there’s now a sharper distinction between “pasture-raised” and “free-range” claims. The USDA has officially updated the definition of “pasture-raised” to require ...

You may have spotted the label "pasture-raised" on chicken before, but if you don't know what this label means, you won't know why it's so important.

Following a grassroots petition and overwhelming public support, the USDA has redefined what it means for meat to be labeled “pasture-raised.” The new guidelines require real pasture access ...

A broadly-supported new definition for “pasture-raised” poultry proposed by USDA this fall could help level the playing field for small, independent farms and brands competing in the ...

Pasture-raised chicken. Because there's no legal definition of this term, "pasture-raised" is hard to verify, though it implies birds spent significant time outdoors and in a pasture.

UC Davis today unveiled its new Pastured Poultry Farm, home to 150 young laying chickens and a living laboratory where students and researchers hope to develop innovative solutions benefiting ...

3 boneless, skinless pasture-raised chicken breast halves, about 6 ounces each 2 firm but ripe medium peaches, unpeeled 3 tablespoons vegetable oil 1 teaspoon kosher salt ½ teaspoon ground ...

Pasture-raised chicken . Because there's no legal definition of this term, "pasture-raised" is hard to verify, though it implies birds spent significant time outdoors and in a pasture.