This simple pasta features a silky egg-based sauce, crispy guanciale, and a combination of Pecorino Romano and Parmigiano-Reggiano cheese. Ask a hundred chefs how to make spaghetti carbonara — the ...

As the Ryder Cup comes to a close, millions of Italians will sit down to Sunday supper, a traditional weekly meal. On most tables, pasta will be served, possibly spaghetti carbonara, a staple of Roman ...

For a bowl of pure comfort, nothing beats pasta carbonara. With how flavorful the pasta is, it is deceptively easy, we promise. It's one of my favorite weeknight suppers to make because it comes ...

Spaghetti Carbonara, or pasta alla carbonara, comes from the Lazio region, specifically Rome. It’s a timeless Italian classic that appears on the menus of nearly every Italian restaurant around the ...

Tender strands of pasta, swirled with creamy eggs, two types of cheese and crisp bacon; this classic carbonara isn’t just comforting, it’s incredibly easy to make in under 30 minutes. The correct term ...

Combining the last-minute simplicity of a carbonara, and the rich-tasting comfort of a long-cooked risotto, this dish is the perfect cold-weather weeknight dinner. By Eric Kim The Italian carbonara ...

Spindly spaghetti takes the place of floppy lasagna noodles, in this indulgent layered casserole. Noodles get tossed in a ...

Emulsifying hard cheese and pasta water into a perfectly smooth sauce is basically a graduate-level course in Pasta Thermodynamics. The pan must be hot enough to melt the cheese evenly, but not so hot ...