EVANSVILLE − As locally owned businesses, especially small mom-and-pop shops, struggle and close all around us, we'd like to take time to point out some of the Evansville area's most unique dishes ...

Gerson Villita, former owner of El Sombrero Mexican Restaurant in Cranberry, shares a hometown Panes con Pollo (chicken sandwich) from his childhood. It is a meal in a bun. Growing up in El Salvador, ...

Kosher salt and freshly ground black pepper to taste. In a deep skillet, combine the tomato puree, onion, garlic, bell peppers, thyme, and bay leaf, and season with salt and pepper. Cook 2-3 minutes, ...

Pan con pavo or pan con chumpe (as Salvadoreans call it) is a traditional dish served around the holidays in El Salvador. It simply translates to “bread with turkey.” But if you can't wait until ...

We brought together Salvadorans with strong opinions and even stronger recipes to find out whose pan con pollo reigns supreme. From curtido to juicy, marinated chicken, this taste test got real, real ...