Pork Tenderloin with Pan Sauce are a weeknight lifesaver for busy weeknights. This incredibly quick and easy recipe creates ...

Juicy and versatile, it's one of our favorite cuts. Pork tenderloin is one of our favorite cuts; it's tasty, tender, and affordable. We love it roasted, stuffed and roasted, or grilled—and that's just ...

Stir in peas, carrots, and white parts of green onions. Cook until vegetables are tender-crisp (3–4 minutes). Add dash or 2 ...

Instructions: Heat oven to 450 degrees. Rinse tenderloin and pat dry. Using a sharp paring knife, make several slits in tenderloin and insert garlic slivers. Sprinkle with salt and pepper. Heat a cast ...

Food Writer, Cooking Instructor and Recipe Developer, Matthew Card, stopped by to share a recipe for a quick main-course meat dish -- Pan-Roasted Pork Tenderloin with SE Asian Sriracha Glaze.

This recipe is for Stuffed Pork Tenderloin with Leeks, Bacon, and Cranberries from the food section of The Boston Globe.

This month’s series on lighter fare continues with an easy, delicious and healthy weeknight alternative featuring Sicilian Pork Tenderloin. This dish can be made in about 30 to 45 minutes, using just ...