It's Only Food with Chef John Politte on MSN
Perfectly pan-fried walleye, easy and flavorful
Learn how to make perfectly pan-fried walleye that’s both easy and full of flavor! In this video, we show step-by-step ...
Pan fry fish in olive oil until golden brown and fish starts to flake apart. Remove fish from frying pan. Remove excess grease from frying pan. Add shallots, capers, lemon juice and wine to pan.
There’s no catch to cooking walleye, Minnesota’s favorite fish Keep the preparation simple and don’t overcook; this recipe for Sheet-Pan Walleye with Blistered Tomatoes will lead the way.
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