This delicious dish has a crisp exterior which hangs onto a sauce, while remaining soft and creamy on the inside. But I understand where tofu haters are coming from. Most tofu "steak" recipes I've ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

SEATTLE — Tofu doesn't get a lot of love in our meat-eating world. But our plant-based chef Makini Howell from Plum Bistro says tofu is a lot more exciting than you might think. She joined us from ...

Pan-fried tofu used to confound me. Most recipes require an extended period of time to press the tofu before patting it dry and putting it in hot oil. Unless you’ve magically removed all of the liquid ...

This vegan crispy tofu stir-fry features golden tofu cubes coated in cornstarch, then pan-fried until crisp. They're tossed ...

CC0 Usage Conditions ApplyClick for more information. Today’s pick from the Five Spice Kitchen is a vegetarian dish that blends fresh sweet and sour flavors. In some Chinese cities, summers are hot ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Tofu is a super versatile ingredient that can be used in all sorts of yummy dishes. It’s great for everyone, whether you don’t eat meat or just want to try something new. In this list of the 50+ best ...

The cookbook author and teacher Raghavan Iyer shares his story and a few recipes with Kim Severson. By Melissa Clark Credit...Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop ...

1. Cut the tofu into chunky matchboxes, each about 1 1/2 inches by 2 inches by 1/2 inch. Line a plate with a non-terry dishtowel or double layer of paper towels. Place the tofu on top to drain for ...