As much as I like a steak cooked outside on the grill, I find that I actually have better success cooking steaks indoors on the stove top. Cooking in the kitchen allows for better... As much as I like ...

This pan-fried steak is from an old clipping: "The Butcher" by Merle Ellis. Pan-fried, country-fried and smothered steaks make use of the moist heat method. Sometimes the moisture is added; other ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This pan-fried steak is pure, unadulterated bliss! And while the steak is obviously very important, the ...

Pat the steak dry and season generously on both sides with salt and pepper. If the steak is too long to fit in the pan, cut the meat in half. In a heavy 12-inch skillet, heat the oil over medium high ...

San Antonio native James Smith’s family has French roots but Texas tastes. This pan sauce pairs classic technique with all-American whiskey for a refined finish to your next T-bone. Instructions: ...