These sheet pan dinner recipes have no more than three steps and prioritize healthy fats, legumes, vegetables and whole ...

It's no secret that we at EatingWell are pretty obsessed with salads—we even have a 30-day challenge all about making the most of those big bowls of veggies, toppings and delish dressings. Now a new ...

Drain the chickpeas and set on paper towels in a colander to dry thoroughly. (This can be done 1 day in advance.) Heat the oil in a large pan (preferably cast iron) to 350°F, or until the oil makes ...

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Salmon is one of the most popular fish varieties to prepare and enjoy, and for good reason. Poached, grilled, baked, or raw, ...

1. In a bowl large enough to hold the chicken thighs, combine the olive oil, vinegar or splash of wine, cumin, paprika, red pepper, thyme, salt, black pepper, and garlic. 2. Add the chicken and stir ...

No, it is, it's very delicious. I'm like, I'm just very happy. I think this is my favorite tuna salad ever. So first off, we're gonna crisp some chickpeas. One can of chickpeas. [water splashing] A ...

Place a box grater in a bowl and grate tomatoes’ cut sides on largest holes. (You should have ¾ cup tomato pulp.) Discard tomato skins. In a medium pot, whisk together tomato pulp, water, tomato paste ...