In honor of Hispanic Heritage Month and World Paella Day, Mercado Little Spain chef Nicolas Lopez joins New York Living to talk about Spanish cuisine and how to make paella.

CHICAGO (WLS) -- We are cooking up a storm with Artango's Bar and Steakhouse in Chicago's Lincoln Square neighborhood. The Argentinian restaurant has a tasty seafood paella on their menu. Executive ...

Whether you have Spanish or Mexican chorizo, a flavor-packed dish is close at hand. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

Chef JJ Johnson stops by Studio 1A to share his "approachable" recipe for a cast-iron paella made with shrimp — and it's featured in the brand-new “TODAY Loves Food” cookbook!

Learn how to make a delicious seafood paella in just 20 minutes with this easy and flavorful recipe. Packed with shrimp, ...

1. Place your paella pan on the stove and turn the burner up to high, add the neutral oil. 2. Once your oil gets hot, add the sofrito, green beans, and gigante beans. Cook on medium to high heat for 3 ...

The photo shows pre-cooked rice and lobsters, all sitting in a glass baking dish, ready to be cooked. The problem is, as several Twitter users pointed out, paella doesn’t get cooked in the oven. One ...

Spanish-American chef and humanitarian, José Andrés, put Spanish tapas on the U.S. map. If you ever get the chance to visit his restaurant, Jaleo, you can expect to find a plethora of traditional ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW YORK (PIX11) – In honor of Hispanic ...