SAN DIEGO COUNTY, Calif. — Sometimes a hot meal can go a long way. In this Zevely Zone, I met a retired Air Force Major with a special skill and passion for helping homeless veterans. "I am going to ...

*For an extra fine texture, use at 41-cm (16-inch) paella pan suitable for us on the stove and in the oven. Heat the olive oil in a pan over low heat, add the garlic and ñora pepper and sauté for a ...

More than 46 million people live in Spain. And among them, they have more than 46 million different recipes for paella. Spain is not large by American standards; in area it totals the size of ...

I have a lot of pots and pans, probably double that of the average person. One of my most cherished is a paella pan given to me by my mother-in-law. Bright yellow enamelware, it was the inspiration to ...

On The Range is a weekly exploration of the history and lore of Texas menu items. There’s no doubt that the Spanish are passionate about paella. Paella is, of course, the painstaking meat, rice and ...

*For an extra-fine texture use a 51-cm (20-inch) paella pan. Preheat the barbecue or grill. Lightly toast all the spices and flavorings in a dry frying pan or skillet over medium-high heat until ...

It’s surprisingly simple to fire up a pan of grilled paella, the traditional Spanish crowd-pleaser. Here’s our go-to recipe. Grilled paella? Yes! It’s surprisingly simple to fire up a pan of the ...

Like many notable culinary creations, paella stemmed from a basic desire — hunger. “Valencian farmers would use whatever was left over from a hard day of labor and cook it over a pan with rice,” chef ...

Adriana Morera was trained to make paellas in Valencia, Spain, where the dish originated, but every so often she pops up around L.A. to serve her authentic Spanish dish at an event called the Paella ...

Paella with seafood (shrimp, clams, squid, mussels) or meat (duck, ham, chorizo) are prepared in a progression of larger pans, based on the number of people partaking. Littleneck clams with chorizo ...