Check out these recipes to try all season long. Uzbek Plov is a rice pilaf and braised lamb dish that comes together in a cast-iron Dutch oven. Momsdish As winter temperatures grip the nation, cozy, ...

If you’re interested in Central Asian food, Uzbekistan is a must-visit destination. Among this nation’s historic towns and sweeping deserts sits a dish called plov. Deeply rooted in the area’s history ...

Northwest Arkansas now boasts an Afghan-Turkish restaurant and specialty foods market thanks to refugees. Former Afghan broadcasters Nilla and Nadir Sadiq Oghlo opened the doors to BEK Restaurant and ...

This Uzbek pilaf is slow-cooked with lamb in a heavy cauldron for rich flavor, soft meat, and perfectly seasoned rice.

Considered the national dish of Uzbekistan, plov is a hearty rice and meat dish that is front and centre at celebrations and large gatherings. It’s a source of pride and community, often cooked ...

People wait in a long line for Uzbek plov in the Central Asian Plov Center, an opera house-like restaurant, in Tashkent. Cuisine is an accessible path to learn about a country. And Uzbekistan's ...

Central Asian people are famous for lavish hospitality and an all-you-can eat attitude to home cooking. In the years since independence, regional cuisine — more meat than veg as a rule — has traveled ...

Visit a Moscow market, or courtyard, or construction site, and it’s easy to forget you are in Russia’s largest city, not Tajikistan or Uzbekistan. Central Asian languages resound all over the Russian ...