Healthcare providers may recommend low oxalate diets to treat a variety of conditions, particularly kidney stones. However, recent research has called into question whether low oxalate diets are ...

If you’re at high risk for kidney stones, lowering the amount of oxalate you consume may help lower this risk. Foods that are highest in oxalate include fruits, vegetables, nuts, and legumes. Oxalate ...

Does higher urinary oxalate excretion predispose patients to kidney failure? Elevated levels of oxalate, a metabolite eliminated through the kidney, can be toxic. Oxalate nephropathy is characterized ...

Dear Dr. Roach: My blood pressure crept up on me, and I went on medication. I had been eating what I thought was a healthy diet to keep my blood pressure in check. My nutritionist suggested to me I ...

Please provide your email address to receive an email when new articles are posted on . Elevated concentrations of serum oxalate were associated with an increased risk for cardiovascular mortality, ...

About 10% of people will experience nephrolithiasis in their lifetime, and about 70% of those will have recurrences. About 80% of stones are calcium based, and about 80% of those are calcium oxalate ...

Kidney stones are small, solid deposits that form in the kidneys when minerals like calcium, oxalate, and uric acid accumulate and crystallize. While these formations are typically treatable, they can ...

Oxalic acid is a naturally occurring compound in many fruits, vegetables, nuts, and whole grains. While small amounts of oxalic acid are not harmful, this compound can inhibit the absorption of other ...

A kidney stone is exactly that -- a hard mass of minerals and salts that forms in the kidneys. Certain foods and drinks contain chemicals that can lead to these sometimes painful crystals. The stones ...

Kidney stones are hard deposits that form in the kidneys when certain substances in urine, like calcium, oxalate, and phosphorus, become highly concentrated. According to the National Kidney ...