More redolent, more heady, more burnished, a Thanksgiving table laden with lustrous golden turkey, velvety dark-green kale, burnt-sienna sweet potatoes is probably the richest feast of the year. In ...

Instructions: Preheat the oven to 350 degrees. Peel the carrots and parsnips and cut them into 4-inch-long, ½-inch-thick matchsticks. Toss with oil, salt, black pepper, turmeric and ajwain and lay ...

You have to try this dish; it’s a combination of flavors and textures that are irresistible. A peppy vinaigrette spiked with fresh lemon juice, capers and a smidgen of maple syrup livens up the ...

A cook named Max has shared his simple recipe for honey roasted carrots and parsnips, which are perfect for Christmas dinner ...

Getting presents on Christmas morning is exciting, because you never know what you’re going to get. If only the same thing could be said about Christmas dinner (or Thanksgiving, for that matter). So ...

FARGO — My husband loves to tell us to “eat your colors” to stay healthy, and roasted vegetables are a mainstay in our home during the fall and winter months. These Garlicky Roasted Carrots, Parsnips ...

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A simple seasoning of salt and pepper is all you need for this oven-roasted squash. You may substitute firm apple wedges for the parsnips. 2 large golden acorn squash (about 3 to 3½ lbs.) 3 large ...

1. Heat the oven to 375 degrees. Leave the small parsnips whole, and cut the larger ones in half, so they will be uniform in size and cook evenly. 2. On a shallow baking tray, toss the parsnips with ...