We may receive a commission on purchases made from links. We've all been there before. After a long day, the last thing we want to think about is preparing a complicated meal. Even if you love cooking ...

Today, California cooks can get their hands on almost anything an Italian cook can, from pasta made with heirloom wheat to bottarga from Sardinia. Prosciutto di Parma is almost as common as ...

Pasta al forno ("baked pasta" or "pasta in the oven") is an Italian casserole made with pasta, creamy tomato sauce and cheese. It may sound fancy and there are lots of variations, yet it couldn't be ...

This baked ziti with sausage recipe is a rich twist on tradition. Instead of the red sauce and ground beef that are normally in the original baked pasta recipe, this version features Italian sausage ...

Instead of your typical ricotta mixture, substitute cottage cheese in its place. Not only does it reduce the fat and calories but it’s healthier, easy to digest and just as delicious! Center a rack in ...

Discover the art of creating a delicious frittata entirely on the stovetop. This egg-based dish is a perfect blend of meat and vegetables, cooked to perfection to bring out the light and fluffy ...

Several years ago, we hosted a weekly radio show. Every week during our “Hotdish Hot Seat” segment, we’d feature a different recipe submitted by one of our listeners. One week, our neighbors joined us ...

Phyllo is famously used in Greek cooking to make sweet and savory dishes like baklava and spanakopita. The tissue-thin dough also works well in recipes where some type of filling is cocooned, ...

There comes a point every winter when you have to rally together your arsenal of hot liquid meals. If you have enough recipes—all your hot soups, stews, stoups, and chunky sauces—they can get you ...

AUSTIN, Texas--(BUSINESS WIRE)--Italy has brought us masterpieces like the Leaning Tower of Pisa, Michelangelo’s “David”, the Roman Colosseum and the grand canals of Venice. Now, Schlotzsky’s ®, the ...

Phyllo is famously used in Greek cooking to make sweet and savory dishes like baklava and spanakopita. The tissue-thin dough also works well in recipes where some type of filling is cocooned, ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...