Cooking turkey legs over a wood fire creates a depth of flavor no oven can match. Slow heat allows the meat to stay juicy while smoke adds richness. The skin crisps naturally as fat renders out. Every ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Deep frying a turkey has become a wildly popular trend for major holidays, but it doesn’t come without ...

Deep frying a turkey has become a wildly popular trend for major holidays, but it doesn’t come without serious risks. When a partially-frozen or wet turkey hits hot oil, the water turns to steam and ...

6. 20 to 30 minutes before you put the turkey in the Egg (or oven), take a one-gallon zip lock bag full of ice cubes and lay it over the breasts for 20 to 30 minutes. Remove the bag of ice just before ...

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Turkey breast is prone to dry out while the dark meat finishes cooking. Turkey cooking tips include brining, buttering and butchering the bird in specific ways to get the juiciest, most flavorful ...