Consumers are seeking out and finding a jumble of certifications, claims, allergen disclosures, "free-from" statements, and ...

Labels promising “all-natural,” “organic,” “naturally grown,” “non-GMO” and “free-range” ingredients inform shoppers that the food they’re about to consume is certifiably healthy. Or is it? National ...

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Consumer Reports tested a wide variety of packaged-food items containing corn or soy – and found that genetically modified organisms, or GMOs, are present in many common products including breakfast ...

Much of the labeling winds up on products that contain ingredients made from four genetically modified foods: corn, canola, soybeans and sugarbeets. Genetically modified foods have been on supermarket ...

Congresswoman Rosa DeLauro, who represents a part of Shelton, is calling for the U.S. Department of Agriculture’s (USDA) Food Safety Inspection Service to clarify labeling for organic meat, poultry ...

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Many people avoid “GMOs” at the grocery store, instead selecting foods labeled non-GMO or the organic versions of items from apples to oats, as they are worried about ingesting genetically modified ...