Discover how to make Orecchiette pasta with peas and shrimp in a creamy pea sauce. Orecchiette, meaning "little ears" in ...

Food writer Elizabeth Minchilli, author of such books as "The Italian Table: Creating Festive Meals for Family and Friends" (Rizzoli) and creator of the Eat Italy app, offers "Sunday Morning" viewers ...

Rome-based food journalist Katie Parla has written a new cookbook that delves deeply into the culinary traditions of the southern regions of Italy. Some recipes in her “Food of the Italian South” ...

1. Prepare a food processor with the blade attachment. 2. Smash the garlic under the side of your chef’s knife to remove the peel. Place in the bowl of the food processor, then process until finely ...

Easy eats in 30 minutes or less! Amp up your cooking game with these easy eats and recipes you can whip up in 30 minutes or less. Chef David Nayfeld shows us how to make his signature orecchiette ...

Many Italian restaurants serve some version of orecchiette with rapini (also called broccoli rabe). This famous dish from Puglia combines chewy “little ear” pasta with the leafy crucifer that is an ...

This hearty pasta dish from the Last Supper Club in San Francisco is perfect for fall through late winter when broccoli rabe, or rapini, is at its best. In this recipe, the vegetable's gentle ...

"I remember having it for the first time in Bari and thinking, 'Hey, this seems pretty easy. You even cook the vegetables and pasta in the same pot.' "But back in my newly-wedded home, I tried often – ...

"I remember having it for the first time in Bari and thinking, 'Hey, this seems pretty easy. You even cook the vegetables and pasta in the same pot.' "But back in my newly-wedded home, I tried often – ...