My mother once cooked a marvelous duck a l’orange and, although it was a lifetime ago when she was single and living in New York City, she still talks about it. The dish, though I’ve never tasted it, ...

In the kitchen today, we welcome Chef Joshua Razi from Chop making Orange- Tamarind Confit Duck. Mix confit spice, coat the legs well. Let sit in fridge overnight to cure. Then lightly rinse off.

What's the secret to a perfect, crispy-skinned duck? This classic recipe is the answer, showing you how to make a rich, festive Duck à l'Orange with a perfect citrus glaze. Moment Met Police uncover ...