Make crust: In a food processor, pulse flour and salt. Add butter and pulse until mixture resembles coarse lumpy sand. Add the milk and pulse just until dough starts to come together. Pour out onto a ...

Brainstorming through all the French recipes I have enjoyed throughout the years, an onion tart stuck with me. I had plenty of sweet onions on hand. It was only fitting that this would be my first ...

Onions take a backseat in most recipes, but when offered the spotlight, they shine. Don’t believe us? This jammy upside-down onion tart from Renée Kohlman’s Vegetables: A Love Story is an ideal ...

A French specialty called pissaladière is the inspiration for this week's Savory Onion and Mushroom Tart. Provençal in origin, a traditional pissaladière features a combination of caramelized onions, ...

What He’s Known For Precisely executed, elegant cooking that favors excellent ingredients and attention to detail over flourishes. FROZEN PUFF PASTRY can make any cook look good. It comes ready to ...

In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...

Appetizer: Looking for a simple recipe that's a real crowd-pleaser? These onion tartelettes tatin are just what you need! The ...

Sometimes, the simplest things are the most elegant. This caramelized onion and feta tart, so perfect for your New Year’s Eve celebration, is proof: All it takes is a little store-bought (or home made ...

We know that it isn’t always enough for a holiday recipe to be delicious. When you are knee-deep in holiday cooking and baking, it can feel like you never turn your oven off. So the most helpful ...

Serves 6-8. Recipe is from “The Cardamom Trail: Chetna Bakes with Flavours of the East” by Chetna Makan (Mitchell Beazley, 2016). 1 aubergine (eggplant), cut into ¼-inch slices 1. Preheat the oven to ...

As we wait impatiently for spring vegetables to arrive, it’s nice to remember that the all-season onion is standing by, like a good friend. Yes, the ordinary onion. If it seems too ordinary, try ...