Leftover Pickle Brine Is Liquid Gold — Here’s How to Use It, According to a Pro Pickler and Chef

From making pickles to transforming salad dressing and cocktails, here are five smart ways to use up leftover pickle juice.
Food & Wine

This Pickle Jar Is Older Than Your Dad — and Its Contents Are Delicious

Paocai is a Szechuan pickling tradition that can be passed down for generations. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the ...