The study, published in the journal Aquaculture, provides the first evidence of small-scale adaptive genetic differences in farmed populations of Mytilus chilensis, a mussel species native to Chile.

Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...

Picture an environmentally friendly food. Your mind might turn to the humble lentil, but is it possible to eat more luxuriously while still staying green? Bivalves such as oysters, mussels, clams and ...

Conservationist Christina Hicks explains the tension between protecting marine life and depending on it for food, and how our seafood choices ripple across the world. The supply chain for seafood is ...

Emma Sheehan receives funding from DEFRA, European Commission and Offshore Shellfish Ltd. Funders are not involved in research design or interpretation. Llucia Mascorda-Cabre receives funding from ...