"This is what always happens," writes Copenhagen-based chef and restauranteur Rosio Sánchez in her guide to Oaxaca, Mexico. "One trip to Oaxaca necessitates the next, a deeper and more delicious dive ...

Oaxaca is Mexico's foodie hub. It's the perfect place to learn how to make (and to taste) delicious traditional meals.

For lunch, try the green enchiladas, available with either cheese, chorizo, or steak. Chef makes the tangy, pleasantly spicy ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Many Angelenos are ...

Mezcal is having more than a moment. It’s one of the fastest-growing spirits, particularly in the US, which is the number one market for mezcal outside of Mexico. Most mezcal is produced in Oaxaca, ...

Colorful strands of papel picado flutter above the new turquoise Alebrijes Oaxaca Kitchen food truck in White Center, as if flagging down bystanders to stop in for memelas, tlayudas, and ...

Everyone knows the best chefs are inspired by the world around them and are constantly influenced by cultures they are fond of. For award-winning chef Richard Sandoval, that’s definitely the case.

El Buen Sabor Taqueria is located at 650 Blair Blvd. in the food wonderland that is the downtown Whiteaker area. Located right next to two other Latino food spots — one a market and the other a sit ...

Mexicans living in the U.S. share the restaurants that serve real regional flavors, from Oaxacan mole to lamb barbacoa.

Located about an hour from the Mexican border, many of us are familiar with the sights and tastes of Sonora. Crossing the border on a sunny afternoon, we walk around town, stopping to indulge in a ...

Though many Coloradans may call Oaxaca home, the Mexican city is 2,000 miles away from Denver. On Saturday, an event was held in the Westwood neighborhood to honor and celebrate Oaxacan culture.

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...