1. Beat cream cheese and butter until smooth. 2. Add powdered sugar slowly. 3. Mix in cream and Torani syrup. 4. Beat until ...

Baking guru Rose Levy Beranbaum’s newest cookbook, “The Cookie Bible” (Harvest, $35), includes 150 recipes that range from simple drop cookies to showstoppers — and these no-bake wonders. Bourbon ...

Bourbon balls, a classic Southern sweet, are known for their distinct barrelled flavor, but will this dessert give you a buzz? In short -– not likely. These no-bake desserts, often rolled in powdered ...

Food & Wine’s rum balls are the perfect no-bake holiday treat. They combine toasty pecans and crushed chocolate cookies with powdered sugar and cocoa, all bound together with a sweet rum syrup. They ...