Looking for quick and tasty ways to use up those leftovers? Our roundup of easy weeknight recipes transforms yesterday's ...

Creating a sustainable kitchen starts with small changes, and zero waste recipes make it easier than you might think. These recipes help cut down on food waste, save money, and make the most of every ...

Tamar Adler’s “The Everlasting Meal Cookbook” and other thrifty cookbooks breathe new life into every last leftover and scrap. By Tejal Rao Lately, I’ve had a small problem with radishes. I buy a ...

For some, minimizing food waste is a magnificent idea in theory, but it falls apart when it comes to execution. Using blemished produce? Eating the trims or scraps or peels we usually throw out? These ...

Make the most of kitchen scraps with our editors' favorite waste-not recipes, from carrot top pesto to overripe banana cookies. Audrey Morgan is a senior editor at Food & Wine with over eight years of ...

In the United States, 30 to 40 percent of the food supply becomes waste, according to the USDA. Food waste takes a toll on the environment, affects consumer pricing and plagues policy makers as a ...

Not quite sure what to do with that leftover takeout rice? Looking for an original way to use up some extra rotisserie chicken? In honor of Earth Month, the TODAY Table chefs are doing their part to ...

Bread soup is bodaciously good. The most delicious recipe has to be ribollita, the legendary Italian bread soup. It requires leftover bread and whatever else you have, making it particularly ...

When we cook, often a number of scraps are left behind. Onion and garlic skins, potato peels, the green, feathery tops of carrots and so much more. Some inevitably head to the compost, and if you ...