Entrepreneur and engineer Ono Ikanone, 33, is no stranger to hospitality. A native of Lagos, Nigeria, Ikanone moved to St. Louis with his parents when he was 14. His family had a tradition of sending ...

Nigeria is a beautiful place to visit, with many reasons to do so. One of them is the diverse culinary heritage of its people. Nigeria is a beautiful place to visit, and there are many reasons to do ...

Chef Kavachi Ukegbu is one of the chefs participating at the brand-new, two-day Honeyland festival that highlights black cuisine, music and art. And Chef Kavachi gave us a taste of what to expect at ...

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Iquo Ukoh is a Nigerian food blogger and expert with over 30 years of experience. Her passion for West African cuisine is rooted in her rich heritage and her desire to share it with the rest of the ...

The Authentic Nigerian Kitchen food truck, new to the Akron area, features traditional Nigerian cuisine. Chef Sam Ehichioya's popular jollof rice with chicken offers a flavorful, mildly spicy ...

Chicken suya ($20) is a featured grilled plate. “We do two types of rice — steamed rice and jollof rice, which is the most popular,” she adds. “The steamed rice is like a Nigerian stew with protein.

Ever since he moved to St. Louis from Nigeria when he was a teenager, Ono Ikanone has wanted to share his culture with his adopted hometown. Now, he and his wife, Justice Johnson, are finally ...

Iquo Ukoh, founder of the 1Q Food Platter blog and author of the recent release, Memories on a Platter: My Journey With Nigerian Food, is bringing Naija flavor to the cultural food space. She began ...

Love Nigerian food but want to lose weight? Learn how to enjoy jollof, amala, and more while reaching your goals with dietitian-approved tips. When we hear “weight loss,” our minds instantly think of ...