Chef Fernando “Fern” Garcia is a dude with a story. A born-n-raised in Dade product of Miami High, Garcia joined the Navy in 2000 and traveled the world as a culinary specialist. Fern documented some ...
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How Navy submarine cooks feed 150 sailors at sea
United States Navy submariners deploy for months at a time, spending weeks submerged at sea with no internet and minimal contact with the outside world. Aboard the Virginia-class nuclear-powered ...
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