As the poultry industry searches for antibiotic alternatives, researchers are finding promise in an unexpected place: a waste ...

Researchers in Kenya are evaluating the use of allicin, a bioactive compound derived from garlic (Allium sativum), as a ...

The growing need for antibiotic-free products has challenged producers to decrease or completely stop using antimicrobials as feed supplements in the diet of broiler chickens to improve feed ...

Antimicrobial resistance is an increasingly serious threat for public health, and the use of antimicrobials in livestock feed has been a major contributing factor in the emergence and spread of ...

Ana Fonseca, graduate assistant in animal science who spearheaded the research, with a chick like those involved in the study. UNIVERSITY PARK, Pa. — Antimicrobial resistance is an increasingly ...