Mrigaa Sethi is a writer, editor, and home cook with over 13 years of experience in food, travel, and lifestyle magazines, ranging from alt-weeklies in Bangkok to monthly airline glossies in Singapore ...

We break down the traditional process of creating this classic Spanish tapa, known for its rich, spicy béchamel filling and ...

A simple and delicious appetizer or light entrée is like money in the bank for a home cook. For that reason, we present Steamed Mussels with Shallots and Creme Fraiche for the latest of The Journal's ...

My wife and I enjoy the mussels appetizer at Bistro VG, and it would be fun to prepare them at home. I have tried to reproduce the dish using my own sense of taste, but have not yet been successful.

Q There is a little Italian restaurant named Broccolini Cafe in Cooper City. They have an appetizer on their menu called Mussels Al Salto, which is excellent. They use the larger New Zealand mussels ...

Q: On a recent golf trip with some buddies, we stopped at a restaurant called The Garlic in New Smyrna Beach Florida. This place is a garlic lovers nirvana and being Italian, I thought I had died and ...

Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more familiar ...